Vegetables

    VEGETABLES

    When is a vegetable more than a vegetable? When it’s carefully hand-selected from only the best local farmers to ensure top quality. With regular and organic options, you’ll enjoy your vegetables and dishes even more with superior flavor and quality.
    Tomatoes
    Onions
    Avocados
    Beans
    Garlic
    Potatoes
    Peppers 
    Eggplants
    Lettuce 
    Radishes
    Cucumbers
    Mushrooms
    Carrots
    Artichokes
    Brussels Sprouts
    Fennels
    Cauliflower
    Broccoli
    Bok Choy
    Peas
    Celery
    Spinach
    Squash
    Cilantro
    Mint
    Dill
    Cabbage
    Romanesco
    Kale 
    Rapini
    Leeks
    Parsnips
    Turnips
    Beets
    Chards
    Asparagus
    Basil
    And much more!!
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