Fresh Perspective's Black Garlic offers a distinct flavor profile that combines sweet and savory notes, making it a versatile ingredient that can enhance the taste of many dishes. Unlike white garlic, black garlic has a mellow and subtle flavor, with hints of caramel, molasses, and balsamic vinegar. Its umami taste profile adds depth to Asian dishes, such as pho, teriyaki, and fried rice, while also complementing Italian cuisine, including pizza and pasta dishes. Black garlic can also be used as a spread or infused into oils to add a unique flavor to your dishes.