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White Sangria Recipe
Summer is here and that means the heat has arrived. Stay cool this year with a refreshing drink that tastes delicious! Our White Sangria uses a nonalcoholic sparkling white tea rosé by TÖST to make up the base, mixed with fresh local fruit and a touch of citrus for acidity. Great for your next outdoor event or relaxing poolside, our white sangria will keep you cool while feeling refreshed this summer.
White Sangria Recipe
Summer is here and that means the heat has arrived. Stay cool this year with a refreshing drink that tastes delicious! Our White Sangria uses a nonalcoholic sparkling white tea rosé by TÖST to make up the base, mixed with fresh local fruit and a touch of citrus for acidity. Great for your next outdoor event or relaxing poolside, our white sangria will keep you cool while feeling refreshed this summer.
Ingredients
1 Peach1 Plum
1 Blood Orange
4 Rainier Cherries
1/4 cup Raspberries
1/4 cup Blueberries
1 cup of Ice to chill
For nonalcoholic version:
TÖST Sparkling Beverage
(choose white tea or rosé)
For Alcoholic version:
Your choice of White or Rosé Wine
Instructions
- Choose a jar or pitcher and add the ice.
- Remove the pits from the peach, plum and cherries.
- Slice half the peach and half of the plum into small pieces. Cut the cherries into fourths and place the fruit into the pitcher.
- Take the blood orange and slice it into rounds until half is cut. Place the rounds into the pitcher then juice the other half of the orange into the container.
- Add the raspberries and blueberries.
- Stir until the fruit is dispersed with the ice.
- For a nonalcoholic version: pour TÖST White Tea or Rosé Sparkling Beverage over the top of the fruit until full.
- For an alcoholic version: pour your favorite white or rosé wine over the top of the fruit until full.
- Enjoy a refreshing summer Sangria!
Shop Sangria Ingredients
What is great about sangrias is how versatile they are - choose your favorite base drink, fruits, and combine them to make a delightful and refreshing sangria this summer!
